‘Tis the season for delicious new holiday dishes from IHOP

Published On: Nov 06 2013 10:20:26 AM CST
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“It’s the most wonderful time of the year!” To celebrate the holiday season, IHOP is introducing new holiday specials for the entire family. The special seasonal dishes include three new pancakes – Eggnog Pancakes, Pumpkin Pancakes, and Raspberry White Chocolate Pancakes – two classic dinner dishes – Classic Roasted Turket Dinner and Classic Ham Dinner – and one new creamy dessert – Crepe Cake.

Below is a listing of the new dishes:

  • Eggnog Pancakes: includes an  eggnog cream, mixed with cinnamon and nutmeg, and layered between buttermilk pancakes. Topped with a sprinkle of cinnamon sugar, butter rum flavored sauce and whipped topping.
  • Pumpkin Pancakes: this popular holiday IHOP dish is back.  Pancakes are made with real pumpkin and covered with whipped topping.
  • Raspberry White Chocolate Chip Pancakes: these buttermilk pancakes are filled with sugary white chocolate chips and drizzled with delicious raspberry topping, cream cheese and whipped topping.
  • Classic Roasted Turkey Dinner: this dinner dish includes a bed of stuffing covered with sliced roasted turkey on top. Turkey slices are topped with creamy turkey gravy. The dish is completed with a side of mashed potatoes, broccoli and lingonberry jam. 
  • Classic Ham Dinner: this dinner dish includes hickory smoked ham that is glazed with sweet caramel sauce. The dish is completed with a side of mashed potatoes and broccoli.
  • Crepe Cake: finish your meal with a special holiday desert. This delicious, new signature desert is made with 8 signature IHOP crepes that are filled with 7 different layers of cream cheese filling. Crepes are topped with a serving of glazed strawberries, creamy vanilla sauce, and powdered sugar.

Guests can also expect that IHOPS across the nation will all be adorned with seasonal decorations, making it a great atmosphere for the holidays.

This special holiday menu will last until January 1, 2014.  See IHOP’s full menu here: