Spinach Artichoke Casserole (Andrea Cassell)
3 pkg. frozen, chopped spinach
14-oz. can artichokes, quartered (not marinated)
8-oz. pkg. cream cheese, room temperature
1 stick butter, softened
1 box seasoned croutons, crushed
Cook spinach according to package directions and drain.
Spread artichokes evenly in an 8-by-8 pan.
Combine soft butter and cream cheese; add to drained spinach.
Pour on top of artichokes.
Bake covered for 20 minutes at 350 degrees.
Remove from oven; top with crushed croutons.
Return to oven uncovered for 15-20 minutes.