Larkspur: Dark chocolate bread pudding

Published On: Dec 24 2013 10:52:16 AM CST   Updated On: Oct 18 2013 10:59:21 AM CDT


3 cups heavy whipping cream

1 and one-fourth cups of milk

Three-fourths cup sugar

1 tsp vanilla extract

Three-fourths lb. of dark chocolate

Three-fourths cup of egg yolks

One-third cup of whole eggs

One-half tsp ground cinnamon

1 large loaf rustic bread, like ciabatta



Mix all liquid ingredients.

Slice bread smaller pieces cubes.

Pour ingredients over bread.

Cover with plastic wrap.

Let sit in refrigerator for 24 hours.

Bake at 350 degrees, covered in foil, for 40-50 minutes. Uncover for the last 10 minutes.