16-oz. container Greek plain yogurt (store bought)
2 cloves garlic, minced
One-half tsp. salt
One-fourth tsp. ground black pepper
2 medium English cucumbers, unpeeled and diced
1 T. dry mint or 2 T. fresh mint, chopped
2 T. extra-virgin olive oil
Mix all ingredients together. Refrigerate until ready to serve. Enjoy with your favorite fresh, raw vegetables.
Yields 2 cups.